You skip all kinds of sugar but instead pour some pure sugar cane juice into a cup of coffee, it'll be a whole new experience.

After attending my nephew's wedding in Hong Kong together with my daughter the day before Occupy Central kicked off, we flew to Kota Kinabalu and spent a whole week there.

Went up to Mt Kinabalu National Park with friends the next day and spent a night up in the mountain.

Tasted all kinds of exotic tropical fruit, all fresh from the trees: Durian, Langsat, Jackfruit, my favorite Cempedak (or Campedak)...
and tropical delicacies too like Asam Padas Oxtail, Curry Laksa...
as well as special local seafood.

Eating all the way from Hong Kong to the Tropics, that cup of coffee with sugar cane juice was one of the few things I tasted for the first time in my life on this trip.

https://www.youtube.com/watch?v=6IsE3Ml1jUk